I just tried your Shepherds pie for the first time, it is so nice to eat all natural foods for a change. I am 57 years old and am changing the way I eat, I am finally reading the labels and buying foods that are not full of chemicals or worse. Keep making your excellent products as I shall keep buying them. Sincerely,
Bruce H. Barnes
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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