i just want to thank you for the vegan pizza. I have had several of the spinach rice crust pizzas, it might be addictive. I have tried most of the new August 2006 products with the exception of the spinach tofu wrap. looking forward to trying it soon.
From John Packert
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook