News articles related to our company and products.
March 26, 2013 Source Woman's Day
I tried one of your frozen meals for the first time a couple of days ago and loved it. It was the garden vegetable lasagna. It's nice to be able to have something healthy, quick and easy for lunch when you have time restraints. Keep up the good work and thank you.
From Jill Ferrara
A Salinas Valley organic farmer and Amy’s Organic Agriculture Manager Tom Mello (right) give this field of green cabbage their final blessing before harvest.
What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.