News articles related to our company and products.
July 01, 2011 Source Sunset Magazine
I just ate the Veggie Steak & Gravy Whole Meal. It had to be one of the most delicious meals I have ever eaten! I don't know how you do it, but I am now a loyal Amy's patron at my local supermarket. I have been eating Amy's soups for a while, and I love them, too. Whatever you do, just please keep it up!!!
One hectic afternoon in the midst of another 12 hour day at the pharmacy; my husband stops by with an Amy's Black Bean Enchilada meal...my nutritional life has never been the same!!!
As a nurse and a pharmacist, I cannot encourage people enough to examine their "nutritional prescriptions". Pills can help, but the phytonutrition in your meals (flavonoids in tofu, high fiber in essentially all meals, vitamins and more...) are the best advice I've given!
My children love your meals. I'm thinking a broad launch at child nutrition would be a fabulous approach! Your meals are balanced, bright, texture rich and portioned properly!
Thank you for feeding us so well!
Nadra, Tim, Carter & Madeline
PS...when we put fresh cilantro, avocado and a dollop of sour cream on top of the southwestern dishes...our family goes crazy!