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Amy’s Kitchen receives award from assemblyman
Amy’s Kitchen receives award from assemblyman

Assemblymember Jared Huffman, D-San Rafael, is presenting his Sustainable North Bay Award for April to Amy’s Kitchen in recognition of its environmentally friendly business practices.
“For all of its products, Amy's uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides,” Huffman said. “All dairy ingredients are free of artificial growth hormones, and do not contain animal enzymes or rennet. In addition, Amy's products do not contain genetically modified organisms or hydrogenated fats or oils.”
Amy’s Kitchen has manufacturing operations in Santa Rosa and Medford, Ore., and employs about 1,700, including 1,000 in Sonoma County.
The company is the largest North American provider of frozen organic food, turning out more than 5 million meals per month.
Huffman is scheduled to present the award to Paul Schaffer of Amy’s Kitchen on Thursday, April 30, at 4 p.m. at the company’s headquarters on Corporate Circle in Petaluma.

Dear Amy,
Your Comments
Beth And I Ran Into Your Section Of Foods At Our Local Grocer. First thing we always do while shopping is check product ingredients. We read "Amy's made from organic spinach and tomatoes PIZZA spinach" ingredients and to our liking there is NO partially hydrogenated vegetable oils and no MSG, 2 ingredients that we stay away from for health concerns. We gave the pizza a try. "IT IS THE BEST FROZEN PIZZA we have ever eaten". Smell, taste, texture, after taste, perfect amounts of toppings, all organic! This pizza rivals even pizza parlor pizzas made fresh. I have been a pizza monster since the beginning of my time, along the way making pizza from scratch, now instead of all the work involved in making pizza we simply buy Amy's frozen pizza. Life is more exciting with your foods in it. Amy Your ravioli is next on our list. Thank you Amy's Kitchen from the bottom of my heart.
Sincerely,
Robert (& Elizabeth), customers for life.