News articles related to our company and products.
July 01, 2012
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
Just purchased one of your pizzas for the first time today. I bought the Pizza Pesto with vegetables and basis. It was so wonderful to smell in the oven, it was so fast and it was delicious!! I look forward to trying your other "flavors".
From Kathy Winters
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