News articles related to our company and products.
March 01, 2012
Source Health Magazine
By Bethenny Frankel
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
My compliments on your new product "Margherita Pizza"! Out of all the frozen pizzas I have ever had this is undoubtedly the best. I have never tasted anything like it. It's superb! Thank You.
Debra Van De Rostyne
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