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News articles related to our company and products.
Pizza upgrades simple, nutritious
Amy's cornmeal crust upgrade: Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust is good on its own. The crust definitely helps it stand out from all the other cheesy pizzas. But it's even better when a smattering of mushrooms are thrown into the mix. Use the standard button mushrooms or chop up some baby portobellos. If you're feeling adventurous, find some shiitake or cressini. Slice up your favorites, place them on the pizza and bake. Don't go too crazy with the mushrooms or you'll end up with a sad, soggy mess. Amy's Kitchen also offers a roasted vegetable vegan pizza that can be dressed up with soy cheese or small dollops of vegan pesto
Your Comments
Dear Amy,
I just want to comment on how amazing the vegan pizza is. I am not sure what it is called but it has mushrooms, artichokes, dried tomatoes, and no cheese (soy or regular). I would not say I am the healthiest of eaters but always look for your foods when I am grocery shopping. Thank you.
From Rory Agundez
Your Comments
I have seen Amy's products over the last few years in the frozen isle. I recently purchased the Indian Mattar Paneer. WOW - can I tell you that it was one of the best - if not the best - frozen item I have ever had. I was completely full from the entree. It was flavorful, delicious, and had such distinct Indian flavors. I thought it would be good but the meal was outstanding. Keep up the good work. I am looking forward to being a loyal customer. Furthermore, I think it is extremely important that you use organic products and appreciate that your company does so.
Maggie Ottenwess