Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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Hello Amy's Kitchen!
I would just like to say 'Bravo' on the vegan Tamale Pie! It's darn good! As a vegan, I can always count on Amy's Kitchen to be at even mainstream places like Ralph's.
Keep up the tasty food!