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July 20, 2010 Source Today's Diet & Nutrition
Chicken soup is great for whatever ails you this time of year - unless you're a vegetarian. Amy's new Thai coconut soup in a can has the same comforting, warming character as chicken noodle, without meat. It's a brothy, creamy soup with the flavors of coconut milk and lemongrass, studded with tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. It would make a nice first course or a light meal and would go down easily if you're sick.
How it tastes: Satisfyingly juicy, this vegetarian spin on the English staple has eight organic vegetables and a creamy mashed-potato topping.