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July 20, 2010 Source Today's Diet & Nutrition
I just recently decided that I needed to get serious about a gluten free diet. My husband is vegan and we often enjoyed your non-cheese vegetable pizza...now what to do??
Imagine my delight when I found your rice crust pizza. Now we have our cake and eat it too by halving the pizzas and each having the variety that fits our diet with a big salad. Yum and THANKS!!!
From Christi Eubank
These insanely delicious things are like the lovechild of a Pop-Tart and a pizza pie. You get tomato sauce (with a slightly sweet kick!) and melty mozzarella wrapped up in a rich, doughy pocket. These may be the best-tasting pizza item the frozen food aisle has ever seen. BTW, they're also organic and kosher, which we think is pretty cool.