Amy's News
News articles related to our company and products.
Best Veggie Ready Meal
WHAT WE LOOKED FOR...
Gone are the days when a ready meal meant an unsightly box of sludge full to brimming with salt and fat and all the flavour of a cardboard box. These days we are spoilt for choice and can plump for fresh or frozen options that are often nutritionally balanced and tasty as you like. We were looking for ready meals that delivered on both these fronts and in particular for ones that tasted like they could have been homemade. With this tasty bunch, your mid-week meal solutions will never be dull again!
Amy's Enchiladas
£2.69 HOLLAND AND BARRETT
When you want something satisfying yet wholesome, you can't go wrong with the Amy's range of frozen ready meals. Made using natural ingredients, they taste so fresh and good for you they make you feel like you're looking after yourself. This is packed with crunchy veg and black beans, and is infused with soothing spices.
Amy’s on Oprah!
Oprah’s ground-breaking show that aired Wednesday 1/27/10), “Food 101 with Michael Pollan,” brought huge awareness to important issues pertaining to our food, its sources and problems, and the impact food has on our health. In fact, it made Food Inc. the #1-selling movie on Amazon.com.
Your Comments
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
Thanks again,
Sue Hickle