News articles related to our company and products.
July 01, 2011 Source Sunset Magazine
I tried one of your frozen meals for the first time a couple of days ago and loved it. It was the garden vegetable lasagna. It's nice to be able to have something healthy, quick and easy for lunch when you have time restraints. Keep up the good work and thank you.
From Jill Ferrara
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook