A Salinas Valley organic farmer and Amy’s Organic Agriculture Manager Tom Mello (right) give this field of green cabbage their final blessing before harvest.
What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.
The Marinara Showdown
This thick tomato sauce tastes like it’s been simmering on the stovetop all day. It has the consistency of a hearty puree, and isn’t too thin like some of the others we tried. Try it over pasta or as a base for homemade pizza.