Amy’s Kitchen, Natural and Organic Foods

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News articles related to our company and products.

How We Got Started: Growing an Organic Empire

February 17, 2009 Source CNN Money

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A Microwavable Fiesta
Enchilada Dinners from Amy’s. We liked both types: bean-and-cheese and cheese-only. Each has sides of corn or rice and beans; both make quite a satisfying meal.

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Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.

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