Amy's News
News articles related to our company and products.
Going Gluten Free
The latest food trend: gluten-free products, spurred by the growing number of children diagnosed with celiac disease. In this autoimmune disorder affecting up to 1 in 133 Americans, the body overreacts to gluten, a protein in many grains, such as wheat, barley, and rye. Check out these new and tasty gluten-free foods for kids:
Amy's Kitchen Baked Ziti Bowl: Organic peas, soy cheese, tomato sauce, and pasta made from rice flour are the main ingredients in this frozen Italian meal. There's plenty for two to three children to share.
Your Comments
i just want to thank you for the vegan pizza. I have had several of the spinach rice crust pizzas, it might be addictive. I have tried most of the new August 2006 products with the exception of the spinach tofu wrap. looking forward to trying it soon.
From John Packert