Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.
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I bought our first Amy's Spinach pizza last month because my husband and I are on the South Beach Diet and your ingredients fit the plan. We knew nothing else about your product but thought it was worth a try. One bite later and I can tell you we will never buy any other kind of pizza than Amy's (I'm heating up your Cheese and Pesto with the wheat crust right now). Both my husband and I were amazed at the wonderful taste and texture of the pizza. Thank you for making something that's both healthy and delicious. I can't wait to try your other products.