As I have had a severe dairy allergy my whole life I'd become rather accustomed to disappointment with 'quick fix' foods. Everything either had cheese in it, on it, or didn't taste like much of anything without it. One day I saw the Amy's Kitchen Roasted Vegetable Pizza with a big "No Cheese" on it.
I was amazed.
I've since come to love all your non-dairy products and even appreciate their clear, up-front 'Non-dairy' labeling, it's nice to save a few seconds at the grocery store in between ingredient checking every other item. I'm not one to usually write letters to distant companies but your company makes my life a little bit easier, and my dinners a little more delicious. Thanks. From Nick
One hectic afternoon in the midst of another 12 hour day at the pharmacy; my husband stops by with an Amy's Black Bean Enchilada meal...my nutritional life has never been the same!!!
As a nurse and a pharmacist, I cannot encourage people enough to examine their "nutritional prescriptions". Pills can help, but the phytonutrition in your meals (flavonoids in tofu, high fiber in essentially all meals, vitamins and more...) are the best advice I've given!
My children love your meals. I'm thinking a broad launch at child nutrition would be a fabulous approach! Your meals are balanced, bright, texture rich and portioned properly!
Thank you for feeding us so well!
Nadra, Tim, Carter & Madeline
PS...when we put fresh cilantro, avocado and a dollop of sour cream on top of the southwestern dishes...our family goes crazy!