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Store-bough tomato sauce in a jar helps make a quick meal. It's also a good source of vitamins C and A and the cancer-fighting antioxidant lycopene. We sampled 64 organic and natural varieties- and found these four to be the tastiest. -S.A.
Amy's Kitchen Puttanesca
A vegetarian take on the traditional puttanesca recipe, this sauce is filled with veggies liek zucchini, carrots, and caramelized onions – and doesn't contain anchovies. Slow-cooked tomatoes and balsamic vinegar give the sauce its dark-red color.