Amy's News
News articles related to our company and products.
Salsa Stars
This zesty and healthy chip topper is fast becoming America's favorite condiment. But since all salsas are not created equal, we sought out the best organic mild, hot and wild (read: unconventional) options available. After all, who wants nachos spiked with pesticides? Of the 15 jars we tested, these took the chip.
BEST WILD
Amy's Kitchen Black Bean & Corn
Layers of flavor in this hearty, bean- and corn- flecked salsa set it apart. It's smoky, garlicky, and tangy all at once. Served on grilled chicken or rolled into an enchilada, it lends a bit of Southwestern flair to a meal. $3.59, amys.com
Your Comments
Hello,
Today we had your Vegetable Pot Pies for lunch and honestly they were the best commercial vegetarian pies we have ever had. I wonder if some of your other pies along with your other products will come to England - I am sure they will be most welcome - I got them from Holland and Barrett –
Thanks once again - it was a delicious meal –
All good wishes
From Anita
Your Comments
I would just like to say 'Bravo' on the vegan Tamale Pie! It's darn good! As a vegan, I can always count on Amy's Kitchen to be at even mainstream places like Ralph's.
Keep up the tasty food!
Sincerely,
Emily Hood