Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
This is the first meal I have tried of your brand. I have to tell you this is the best Vegetable Lasagna I've ever eaten! I don't remember ever trying Tofu before but it is great too. I did not make a mistake in purchasing your products and will continue to eat them on a regular basis. Thank you so much for making lunch-time at work so easy and delicious! I wish I had found out about your products sooner.
From Donna Nezat