Amy’s Kitchen, Natural and Organic Foods

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Freedom To Eat

December 15, 2008 Source Kiwi

Kiwi Magazine - Amy's Kitchen

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Amy's Kitchen

Amy’s Southern Meals

Down-home southern cooking at its best! The folks at Amy’s created this traditional meal with the help of a friend from Louisiana…mashed sweet potatoes, light cornbread with kernels of sweet corn and bits of pimento topped with a flavorful sauce and tender pinto beans, and collard and swiss chard “greens.”

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Your Comments

Dear Amy,
Your no cheese pizza is SO good. I thought it would be bland and boring, but it was really, really delicious. The only problem is, I could eat the whole thing. Is that bad? Thanks for making good vegan pizza!
Doreen Norton

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