Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
We have written you in the past to let you know how much we enjoy your foods. We recently tried your pizzas and must say that they are fabulous! Much better than the ones offered in any pizza parlors we have found here in Florida. Keep up the good work and keep on cooking!
From Jacquelyn Solomon