Amy's News
News articles related to our company and products.
Amy’s Kitchen - Roasted Vegetable Pizza
OK, the Fancy Food Show hasn’t started yet, but I want to post about our new favorite pizza - the Roasted Vegetable Pizza from Amy’s Kitchen. No cheese on top of this one, but topped with shiitake mushrooms, roasted red peppers, sweet onions, and marinated artichoke hearts. And I think it’s the artichoke hearts that really put this one over the top for me. I wish we had a bigger freezer to hold more of these.
About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
Your Comments
I just recently decided that I needed to get serious about a gluten free diet. My husband is vegan and we often enjoyed your non-cheese vegetable pizza...now what to do??
Imagine my delight when I found your rice crust pizza. Now we have our cake and eat it too by halving the pizzas and each having the variety that fits our diet with a big salad. Yum and THANKS!!!
From Christi Eubank