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March 01, 2012 Source Health Magazine By Bethenny Frankel
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
I just had your frozen Chili with Cornbread meal for breakfast! Yes, breakfast. No time for the usual, I grabbed a couple of your frozen meals from the freezer (one for breakfast, one for lunch) and went out the door. WOW! Very tasty. Nice spice, lots of flavor and a bit of a kick without burning out tastebuds. It was filling, it was yummy and it really went well with the iced chai that I had in hand, too!
I'm a big fan of your Mac and Soy Cheeze, your Vegetable Pot Pies, and a few others but the Chili with Cornbread goes to the head of the list.
Thanks for the treat!