News articles related to our company and products.
March 01, 2012 Source Health Magazine By Bethenny Frankel
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
As a gluten-free vegetarian (now vegan!) I have wished a veggie burger existed that did not have wheat gluten in it. Your Bistro burgers not only fill this need but they are delicious! Thank you so much for these as they have made my life easier and tastier!