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April 14, 2010 Source Working Mother


Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
Your Comments
I just wanted to say that today I tried your frozen macaroni and cheese, it was the first product of your I've tried, though my wife enjoys your food. It was, without a doubt, the greatest store-bought mac and cheese I've ever had. No other brand I've ever tried comes close to how good that was. Dare I say almost as good as homemade? Thank you for the excellent meal, you now have yourselves a regular customer!
From Scott Height