News articles related to our company and products.
Amy’s Wins Two Foodie Awards from Vegetarian Times!
Amy’s Kitchen Southwestern Burrito and Gluten Free Shortbread Cookies were chosen as 2014 Foodie Awards winners by Vegetarian Times’ readers! Here’s what they said:
Splurge-Worthy Cookies: Readers’ Pick
Amy’s Gluten Free Classic Shortbread Cookie: "Serve these rich, buttery cookies at a party, and nobody will guess they’re gluten-free. Almond flour lends a welcome nutty flavor to the classic treat.”
To see the other winners, click here.
Best Frozen Vegetarian Entree
Best Veggie Burger to Buy
Parent’s Magazine calls out Amy’s Light in Sodium Cream of Tomato soup
21 Foods to Tempt Your Picky Eater
"Before you say, "My kid won't try that," find out why experts think these healthy, adventurous-sounding choices should be regulars on your family's menu."
Good Housekeeping crowns Amy’s Roasted Vegetable Pizza the Best Vegetable Pizza
"Tasters flipped for this pizza's bold flavor ("It tastes better than it looks") and barely noticed that there was no cheese under the "sweet" caramelized onions, peppers, and mushrooms."