Amy's News
News articles related to our company and products.
Best Frozen Vegetarian Entree
Best Veggie Burger to Buy
Parent’s Magazine calls out Amy’s Light in Sodium Cream of Tomato soup
21 Foods to Tempt Your Picky Eater
"Before you say, "My kid won't try that," find out why experts think these healthy, adventurous-sounding choices should be regulars on your family's menu."
Good Housekeeping crowns Amy’s Roasted Vegetable Pizza the Best Vegetable Pizza
"Tasters flipped for this pizza's bold flavor ("It tastes better than it looks") and barely noticed that there was no cheese under the "sweet" caramelized onions, peppers, and mushrooms."
125 Best Packaged Foods for Women
These supermarket finds are convenient and time-saving, but not at the expense of your abs or your taste buds. So munch your way through this list of the most nutritious offerings on your store's shelves.
Amy's Organic Pound Cake
A slice so dense and moist, you'd never guess that it's made with low fat buttermilk and without gluten. Frost it, soak it in spirits, or serve it with fresh berries and cream.
Per slice: 180 cal, 7g fat (3g sat), 27g carbs, 230mg sodium, 1g fiber, 2g protein, 14g sugar.
Your Comments
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom