Amy’s Kitchen, Natural and Organic Foods

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Amy's News

News articles related to our company and products.

Amy’s Wins Two Foodie Awards from Vegetarian Times!

Amy’s Kitchen Southwestern Burrito and Gluten Free Shortbread Cookies were chosen as 2014 Foodie Awards winners by Vegetarian Times’ readers!  Here’s what they said:

Vegetarian Times Foodie AwardsBurritos & Wraps: Readers’ Pick
Amy’s Southwestern Burrito: "Not your average bean-and-cheese burrito, this midday staple gets extra oomph from jalapeño chiles and fire-roasted poblanos."

Splurge-Worthy Cookies: Readers’ Pick
Amy’s Gluten Free Classic Shortbread Cookie:  "Serve these rich, buttery cookies at a party, and nobody will guess they’re gluten-free. Almond flour lends a welcome nutty flavor to the classic treat.”

To see the other winners, click here.


Best Frozen Vegetarian Entree

Better Homes & Gardens

Best Veggie Burger to Buy

Woman's Day

Good Housekeeping crowns Amy’s Roasted Vegetable Pizza the Best Vegetable Pizza

"Tasters flipped for this pizza's bold flavor ("It tastes better than it looks") and barely noticed that there was no cheese under the "sweet" caramelized onions, peppers, and mushrooms."

125 Best Packaged Foods for Women

Women's Health

These supermarket finds are convenient and time-saving, but not at the expense of your abs or your taste buds. So munch your way through this list of the most nutritious offerings on your store's shelves.

Amy's Organic Pound Cake
A slice so dense and moist, you'd never guess that it's made with low fat buttermilk and without gluten. Frost it, soak it in spirits, or serve it with fresh berries and cream.

Per slice: 180 cal, 7g fat (3g sat), 27g carbs, 230mg sodium, 1g fiber, 2g protein, 14g sugar.


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