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April 1st 1998 >> Source: San Francisco Chronicle
Taster's Choice by Miriam Morgan
Excerpt from Who's the Big Cheese Of Cheese Enchiladas?
 Continuing
its quest for decent snacks and entrees that can be stashed
in the freezer, the panel this week turned its taste buds to
cheese enchiladas. Amy's Organic Cheese Enchilada With Organic
Corn Tortillas and Tomatoes came in a strong first, with nearly
twice as many points as its nearest competitor. Panelists were
uniformly enthusiastic about the whole enchilada, so to speak
- its flavor; its balance of cheese, sauce and "tender
corn tortilla"; its texture; and its looks. All would buy it.
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