September 2001>> Source: Entrepreneur Magazine
"Be Your Own Boss - 100 Million Dollars Baked In A Pie"
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July 2001 >> Stagnito's New Products Magazine
Amy's Kitchen
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June 20th 2001 >> Source: Grocery Retail Online
Variety is the frozen spice of life.
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May 30th 2001 >> Source: Chicago Sun Times
Amy's Organic Pizza Rates Near-Perfect Score
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May 23rd 2001 >> Sun News Myrtle Beach
"Along the Aisles - New Tastes - Hot Treats" by Kristin Eddy
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February 28th 2001 >> Source: Chicago Sun Times
Outta the Box by Leslie Baldacci
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February 2001 >> Source: KVIE
Amy's Kitchen feature on TV program California Heartland
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Click below to read previous news articles.
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Tortilla Casserole Bowl

This casserole is based on a popular Mexican dish called Chilaquiles.  One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
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