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May 2007 >> Source: Veg
News
Ladle up a veg version of Thom Kha Phak that'll leave guests begging for the Thai take-out number. This organic explosion of exotic flavors can be found in a can-yes, a can -of latest and possibly tastiest addition, Thai Coconut Soup. Subtly sweet and tart, the spiced coconut milk broth envelops tofu, lemongrass, shiitake mushrooms and other veggies to deliver an authentically smooth taste that's almost as good as trip to Southeast Asia.
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