May 2007 >> Source: Veg News
Just Souper

Ladle up a veg version of Thom Kha Phak that'll leave guests begging for the Thai take-out number. This organic explosion of exotic flavors can be found in a can-yes, a can -of latest and possibly tastiest addition, Thai Coconut Soup. Subtly sweet and tart, the spiced coconut milk broth envelops tofu, lemongrass, shiitake mushrooms and other veggies to deliver an authentically smooth taste that's almost as good as trip to Southeast Asia.

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" I love your food especially the cheese enchilada dinner and I can't live without your chunky tomato bisque soup - I'm heating it as I write. My 12 year old son begs for your pizza bites!"
>> Michele