The Berliner's presciently realized that even crunchy vegetarians
can't always get to the farmers' market and prepare a home-cooked
meal. For that reason, their company, founded in 1987 and named
for their daughter born to them that year, has become America's
largest maker of natural and organic frozen foods. Click the image for a closer look.
Source: Shape
Magazine What's in Elizabeth Hasselbeck's shopping
cart?
This
bubbly co-host of The View is an avid label reader, but she's
not simply scoping out fat grams and calories. "Last year I learned
that I had celiac disease, an autoimmune condition that leaves me unable
to digest gluten, a protein found in a lot of grains," says Hasselbeck,
who's expecting her second child this month.
Elizabeth's Top Picks "When my hubby orders takeout, I heat up an Amy's bowl."