May 2005 >> Source: Organic Authority
The Organic Gourmet: Is It Soup Yet?
Meet the Parents

Amy's Kitchen, a leading manufacturer of organic foods, also has soup on the menu, with about 20 varieties to choose from.

Amys Organic Soups.

Top sellers include Butternut Squash, Lentil Vegetable, Chunky Tomato Bisque, Pasta & 3 Bean and Split Pea. Especially popular among children is Amy's Organic Alphabet Soup, a vegan version of the spell-while-you-spoon classic.

Amy's Kitchen owners Andy and Rachel Berliner take pride in the fact that their company is a true family affair, lovingly named after their only child.

"We'd both been vegetarians for 20 years before Amy came along," says Andy. "Suddenly, there was no time to shop and prepare for the garden-fresh, organic vegetables we loved. We knew we weren't the only family in that position."

Amy's Kitchen has recently added four new flavors to its soup lineup: Chunky Vegetable, Corn Chowder, Fire Roasted Southwestern Vegetable and Potato Leek.

In addition, three low-sodium varieties have just debuted in response to customer demand: Butternut Squash, Cream of Tomato and Lentil Vegetable. (Each has 50% less sodium than Amy's original recipes.)

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Amy's Bistro Burger
A good veggie burger is hard to find. And finding one that is gluten free and contains no dairy is even harder to do. But when you try Amy’s Bistro Burger, you’ll say “Eureka…I found it.” That’s because this veggie burger, made with organic brown rice, pinto beans, an assortment of organic vegetables, plenty of mushrooms and a touch of barbeque sauce to give it that just off the grill flavor, is truly delicious. Gluten free.
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