Store Locator | Privacy | Site Map | Contact | 707.568.4500
Amy's Kitchen
homeaboutproddietsnewsbuyfaqnewsletterlemonsliceblog

In the News

May 2005 >> Source: Health.com
2005 Winners: Dinner
by Frances A. Largeman, RD

Frozen Vegetarian Entrée

Amy’s Indian Mattar Paneer
We loved this heat-and-eat dinner, and not just because it isn’t the usual run-of-the-mill frozen meal in a box. The sweet cheese, spicy curried peas, and delicate basmati rice combine for a thoroughly satisfying meal. It’s a good substitute when you’d love to head to your favorite Indian restaurant, but errands (or Desperate Housewives) keep you at home.

+ Read Full Article

<< Back to 2005

Click below to read previous news articles.
2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

Title
Amy's Kitchen

Organic onions growing in the field, about 6 weeks before harvest.

Title

Our company is deeply committed to producing and selling great tasting vegetarian food. This is not a 'marketing gimmick’ with us; rather it's a reflection of who we are and how we live. Amy's is a family business, and we are a vegetarian family. Find out how to live a vegetarian lifestyle in our FAQ section.
>> Click here!