January 11th 2005 >> Source: The
Oregonian Market Basket: Amy's
Organic Light in Sodium Soup By
CHERI SWOBODA
These three soups -- Butternut Squash, Cream of Tomato and
Lentil Vegetable -- impressed us with their real vegetable
flavors. They serve as a wonderful base for other ingredients,
too. A few tasters reached for the salt shaker, finding the
low sodium a bit too low. $2.29 per 14.1-ounce and 14.5-ounce
can at Fred Meyer Nutrition Centers, New Seasons and Wild Oats
Amy’s Kitchen Debuts
New Product Category at Expo East ’08!
Presenting Amy’s New Cakes in zesty Orange and rich Chocolate
Santa Rosa, California - Amy's Kitchen,
the nation's top-selling brand of natural and organic convenience foods,
is celebrating it’s
20th anniversary and is pleased to debut a new line of organic vegan
Cakes at the Natural Products Expo East Show, October 16 - 18, 2008,
in Boston. Visit Amy’s Kitchen at Booth #1774.
