Store Locator | Privacy | Site Map | Contact | 707.568.4500
Amy's Kitchen
homeaboutproddietsnewsbuyfaqnewsletterlemonsliceblog

In the News

January 11th 2005 >> Source: The Oregonian
Market Basket:
Light in Sodium SoupAmy's Organic Light in Sodium Soup
By CHERI SWOBODA

These three soups -- Butternut Squash, Cream of Tomato and Lentil Vegetable -- impressed us with their real vegetable flavors. They serve as a wonderful base for other ingredients, too. A few tasters reached for the salt shaker, finding the low sodium a bit too low. $2.29 per 14.1-ounce and 14.5-ounce can at Fred Meyer Nutrition Centers, New Seasons and Wild Oats

+ Click here to read the entire article.
<< Back to 2005

Click below to read previous news articles.
2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

Amy's Kitchen

Amy’s Kitchen Debuts New Product Category at Expo East ’08!

Presenting Amy’s New Cakes in zesty Orange and rich Chocolate

Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, is celebrating it’s 20th anniversary and is pleased to debut a new line of organic vegan Cakes at the Natural Products Expo East Show, October 16 - 18, 2008, in Boston. Visit Amy’s Kitchen at Booth #1774.


>> Click here!