December 8th 2004 >> Source: Newsday
Hold the salt

Amy's Kitchen, known for its natural and organic convenience foods, adds three "light in sodium" soups to its line - Cream of Tomato, Lentil Vegetable and Butternut Squash. All were suitable to fix a soup craving, but you might want to spice up your bowl a bit with some pepper or grated cheese. About $2.29 a can at health-food stores and most supermarket chains.

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Organic yellow onions in the field, almost ready for their final cure. After harvest, their tops are trimmed and the onions are “cured” in burlap bags for 5 days to a week before shipping.

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