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November 5th 2003 >> Source: The
Enquirer With one vegetarian among three carnivores in my household, I appreciate well-made convenience foods that are meat-free and healthy. Amy's Kitchen makes a lot of those. My daughter and I tried three of the company's new canned soups: lentil vegetable, chunky tomato bisque and pasta and three-bean. They're all organic, and the lentil-vegetable and pasta-bean are vegan... + Read Full Article | << Back to 2003
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