September 17th 2003 >> Source: Mercury News
Enjoy these end-of-summer bites:

Frozen bowl meals often leave much to be desired. But Amy's Kitchen Bowls are not only tasty, but also healthful. The Santa Rosa organic frozen food manufacturer has four bowl varieties: Brown Rice & Vegetables, Stuffed Pasta Shells, Santa Fe Enchilada and Teriyaki. They're made with ingredients such as organic mushrooms, sesame tahini, low-fat ricotta, tofu, and corn tortillas. All are vegetarian. They can be heated in a microwave or conventional oven.

The frozen bowls are about $3.50, and are available at Whole Foods, Mollie Stone's and Andronico's.

By Carolyn Jung

Read Full Article | << Back to 2003

Click below to read previous news articles.
2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

Source: Shape Magazine
What's in Elizabeth Hasselbeck's shopping cart?

This bubbly co-host of The View is an avid label reader, but she's not simply scoping out fat grams and calories. "Last year I learned that I had celiac disease, an autoimmune condition that leaves me unable to digest gluten, a protein found in a lot of grains," says Hasselbeck, who's expecting her second child this month.

Elizabeth's Top Picks
"When my hubby orders takeout, I heat up an Amy's bowl."

>> Read the full article!