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General Vegetarian:
 
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Great Chefs Cook Vegan
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. |
 
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Vegan Soul Kitchen
In this electric, eclectic collection of vegan soul food, West Coast chef Bryant Terry (Grub: Ideas for an Urban Organic Kitchen) manages not only to demystify classic southern cooking, he makes it healthier and more accessible. With a low-key approach, commonly sourced ingredients and recipes worthy of any palette, Terry avoids the didacticism and rigidity of other vegan cookbooks.
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Vegan a Go-Go
Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. |
 
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Super Natural Cooking: Five Ways To Incorporate
Whole and Natural Ingredients into Your Cooking
by Heidi Swanson
"There is a natural foods
co-op as big as a football field located in the heart
of San Francisco just a short distance from my house." |
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Throwin' Down Vegetarian
Style!
(Our Family's Guide to Practical Vegetarian
Living in the 21st Century)
by Martha Theus and Kamaal Theus
Our friend, Martha wrote this cookbook. Find out
more information on her
website. |
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Low-GI Vegetarian Cookbook
by Rose Elliot
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Vegan with a Vengeance : Over 150 Delicious,
Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz |
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The Veggie Queen: Vegetables Get the Royal Treatment
by Jill Nussinow
(Jill created the Amy's Diet Plan!) |
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Intimate Vegetarian: Practical
Cooking for Singles and Couples
by Nancy
Mair |
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Fresh from the Vegetarian
Slow Cooker : 200 Recipes
for Healthy and Hearty One-Pot Meals that Are Ready When
You are (Paperback)
by Robin Robertson |
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Diet for a Small Planet
by Frances Moore Lappe |
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The New Moosewood Cookbook
by Mollie Katzen |
 
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Vegetarian Cooking for Everyone
by Deborah Madison |
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How to Cook Everything : Vegetarian Cooking (Paperback)
by Mark Bittman |
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The New Laurel’s Kitchen
By Laurel Robertson |
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Great Vegetarian Dishes
by Kurma Dasa |
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The PDQ (Pretty Darn Quick) Vegetarian Cookbook
By Donna Klein |
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While these books are all vegetarian,
some of the books contain recipes with eggs. We would like to suggest using
an egg replacer instead. Recipes that call for one or two
eggs can easily be made using Ener-g Egg Replacer or you
can make your own egg substitute. Here's how:
To replace 1 egg:
2 tablespoon flour + 1/2 teaspoon oil + 1/2 teaspoon
baking powder + 2 tablespoons liquid (milk, cream, buttermilk,
diluted yogurt, or dairy free alternatives like coconut milk,
soy milk, etc) beaten together until smooth.
or
2 tablespoons water + 1 tablespoon oil + 1/2 teaspoon baking
powder, beaten together until smooth.
or
1T ground flax seeds + 3T warm water, beaten together until
smooth.
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Amy’s Kitchen sponsors Mountain Bike Champion, Addie Stewart!
Addie is not only a vegetarian, but, she is also lactose intolerant.
In the past it was difficult for her to get the proper nutrition an athlete
needs. Nowadays, companies, such as Amy’s Kitchen make it possible
and convenient for Addie to get the nutrients she needs.
>>
Read More!
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