Mix all ingredients together, adding just enough water
to make a dough that can be rolled out.
Roll out to 1/4" thick and cut out with cookie cutters (Dog-bone
shape preferred.)
Put on sprayed cookie sheets.
Bake at 350 F for about 35 - 45 minutes, basting occasionally with
melted margarine. Let cool completely.
Store in airtight container. |
INGREDIENTS:
1/2 cup cornmeal
1 & 1/2 cups whole wheat flour
1/4 cup nutritional yeast
2 Tbs garlic powder
2 Tbs vegan bouillon powder
3 Tbs imitation bacon bits
6 Tbs oil
2/3 cup water (approx)
Melted margarine
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