Pics from the garden!
August 29th, 2006 at 9:46 pm (, )
Click on the pictures if you want to see them bigger.
-amy
Hey,
welcome to my journal. If you want to know who I am, go to the family
section of the Amy’s website. But here are some basics: I’m
a Senior at Stanford. I live on a ranch in Sonoma County, California
with my parents and my one-eyed dog, Stormy. We’re vegetarian (Stormy
too) and we try to stay healthy. I try to keep the journal oriented towards
food, health, environment, etc, but other stuff sneaks in there too. Thanks
for reading, 
Andrew said,
August 30, 2006 at 12:42 am
Those are some good-lookin fruits and veggies!
Nice job.
Cindy Tabacchi said,
August 30, 2006 at 1:33 pm
I really enjoyed your garden photos – wish my garden had done so well this year! Great job.
Cara said,
September 1, 2006 at 11:33 pm
The bean I had was great!
I hope someone keeps all theese alive for you.
K.R said,
September 2, 2006 at 12:07 pm
You have no idea what an inspiration you are to me! The food choices I’ve made have been made so much easier because of your products. I’m so thankful, and so excited to see what new products come out.
Nicki Baker said,
September 10, 2006 at 3:40 am
Your garden is so lovely and colorful! And all without pesticides and chemicals!
Beverly Carter said,
October 14, 2006 at 7:28 pm
Dear amy:
I am gluten intollerant and enjoy the taste of your rice crust pizza, however, when I buy your 9″ pizza for $7.00 I’d like to have some cheese on it. I spent $14.00 for 2 pizzas and there was so little cheese on them that you could see more sauce than anything else. The rice crust pizza has no other toppings on it, therefore, I think there should be at least an adequate amount of cheese on it, especially considering the size of the pizza.
Iva Carter said,
September 5, 2007 at 8:30 am
If you intend to continue making Toaster Pops
you might consider wrapping them individually. We bought some and when we opened them to pop in the toaster for a quick breakfast, they were all stuck together and we could not get them apart without them crumbling. We ended up throwing them away.
Rebecca Rhodes said,
June 6, 2008 at 6:35 am
Working thru another lunch hour at work, I realized I couldn’t do it without Amy’s. You feed me well every day & that isn’t easy because I have to live gluten-free. Every Friday, I put my stash of Amy’s frozen meals in the lunchroom freezer…that’s my idea of comfort food!
Jack Smith said,
April 28, 2010 at 2:14 am
me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. `