I just wanted to let you know how great I think your pot pies are. Specifically, I LOVE the broccoli pot pie.
The sauce is delicious...not heavy or fake tasting. And of course it doesn't need to be heavy, because it doesn't have anything to hide. The vegetables are the BEST! I love to cook, so the only bad thing about your pot pies are that they're so good they sort of make me think "why bother" making my own from scratch.
I definitely like many of your other products too (perfect when you just want to grab something worthwhile to bring to work for lunch)...but I could just eat your broccoli pot pie every day of the week!
Thanks for making great food in balance with a great planet!
March 2008 >> Source: Everyday with Rachel Ray
We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.