I just had to say that I tried the Black Eyed Peas and Vegetable Bowl today and it might be the first time that I've ever wanted to lick the bowl clean and get more from a frozen meal. It was wonderful! Thanks!
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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