i just want to thank you for the vegan pizza. I have had several of the spinach rice crust pizzas, it might be addictive. I have tried most of the new August 2006 products with the exception of the spinach tofu wrap. looking forward to trying it soon.
From John Packert
Dear Amy, From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti! From Beth