Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
I sent you guys a mail years ago, when I was in college and first discovered (and loved) your products.
I've recently started buying them again, and all I can say is WOW! You've only gotten better, and I truly appreciate that I can always find your stuff nearby, no matter where I travel.
The Breakfast Burritos are still my all time fave. Thanks so much!