Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
An organic green cabbage growing in the field. At Amy’s, we use about 40,000 pounds of cabbage a year in just two products, Asian Noodle Stir Fry and Thai Stir Fry.
Q. Are the dairy ingredients used in your products pasteurized? Find the answers to all your questions here at our FAQ.