Vegan Diet Plan: Day 7
= N
o Gluten Ingredients Added
Breakfast
1 cup plain non-dairy yogurt parfait with
1 cup frozen strawberries
3⁄4 cup oatmeal with cinnamon and
2 almonds - toasted, sliced or slivered
Lunch
2 cups Amy’s Organic Tuscan Bean and Rice Soup ![]()
2 cups green salad with
1 tablespoon light salad dressing
4 crisp rye crackers or 1 slice of whole wheat bread
Snack
1 ounce raw cashews
1 tablespoon raisins
Dinner
Amy’s Shepherd’s Pie
2 cups spinach sprinkled with
1 tablespoon sesame seeds
Dressing:
2 teaspoons lemon juice
1 teaspoon olive oil
1 teaspoon tamari
Need A Little More?
For an extra 300 calories: add 1/2 cup non-dairy yogurt at breakfast + 1 cup salad and 1 tablespoon dressing at lunch + 1 cup lowfat non-dairy milk at snack + 1 medium apple after dinner.
Daily Tip
Avoid temptation! Make sure you eat before you go to the market.

Your Comments
I have recently found your meals at my Kroger and have LOVED them. I just enjoyed your Chili & Cornbread Whole Meal and I must say, this does not remind me of the standard freezer meals at all. The nutrition in the meals is outstanding (10 gm fiber - nice!) Now that I have found Amy's I plan to try all of them!
Thanks for giving me healthy and tasty choices!
Leslie F.