Vegan Diet Plan: Day 6
= No Gluten Ingredients Added
Breakfast
Amy’s Tofu Scramble in a Pocket Sandwich
1 Amy’s Bistro Burger
1 cup lowfat non-dairy milk
Lunch
1 cup Amy’s Organic Medium Chili with Vegetables ![]()
2 small corn tortillas
1⁄2 oz reduced fat non-dairy cheese
(about 2 tablespoons if shredded)
2 or more cups mixed greens salad of your choice with
2 teaspoons light salad dressing
Snack
1 ounce sunflower or pumpkin seeds
2 tablespoons raisins
Dinner
Amy’s Baked Ziti Bowl
with
2 cups green salad with
4 almonds chopped or toasted
sunflower seeds, cucumbers and tomato
Dressing:
1 1/2 teaspoons olive oil
1 teaspoon vinegar
Dessert
1 cup frozen blueberries, defrosted
Need A Little More?
For an extra 300 calories: add 1 more cup chili at lunch + 1/2 ounce vegan cheese at lunch (about 2 tablespoons if shredded) + 1 cup milk or nonfat yogurt at snack.
Daily Tip
Drink water often! Dehydration slows down your metabolism.

Hi Amy:
Your Comments
Thank you for putting gluten free Cream of Rice in a bowl. It is always nice to be able to eat hot cereal at work. Since I am a celiac I can't just open a packet of instant oatmeal and go, so this new product is really nice. It tasted great with the agave sweetener and soothed my soul this cold and rainy morning.
Thank you!
Denise