I just wanted to let you know how great I think your pot pies are. Specifically, I LOVE the broccoli pot pie.
The sauce is delicious...not heavy or fake tasting. And of course it doesn't need to be heavy, because it doesn't have anything to hide. The vegetables are the BEST! I love to cook, so the only bad thing about your pot pies are that they're so good they sort of make me think "why bother" making my own from scratch.
I definitely like many of your other products too (perfect when you just want to grab something worthwhile to bring to work for lunch)...but I could just eat your broccoli pot pie every day of the week!
Thanks for making great food in balance with a great planet!
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook