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Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
To start off, I'm the stereotypical American male. I like red meat, pizza, beer and I'm a firefighter. A few months ago I noticed Amy's Shepherds Pie at the grocery store. I LOVE shepherds pie, so I bought one. I was disappointed initially to find out it was all veggies. I tried it anyway and I was truly suprised. Now, I can't get enough of Amy's products. I just had their broccoli & cheese in a pocket and a Teriyaki Bowl for the first time. Incredible, simply incredible. Their all veggie pizza is out of this world as well. I can't wait to try more of their foods. Kudos Amy's on making such incredible foods. (and don't tell anyone but not only do they taste good, they're healthy too)