The entrance to our headquarters in Santa Rosa, California.

Organic golden corn is added to Amy's Cheese Enchilada Whole Meal.

Amy's Burritos are folded by hand.

Amy's employees hand cutting tofu

Amy's Teriyaki Bowl is filled by hand with only the highest quality organic vegetables.

Amy's Teriyaki Bowl being prepared for the freezer.

Each Amy's Pizza crust is hand stretched before being topped.

Garden fresh tomato slices are hand placed on Amy's Pesto Pizza.

Organic broccoli florets are hand placed on Amy's Pesto Pizza.

Tortilla Casserole Bowl

This casserole is based on a popular Mexican dish called Chilaquiles.  One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
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