The entrance to our headquarters in Santa Rosa, California.

Organic golden corn is added to Amy's Cheese Enchilada Whole Meal.

Amy's Burritos are folded by hand.

Amy's employees hand cutting tofu

Amy's Teriyaki Bowl is filled by hand with only the highest quality organic vegetables.

Amy's Teriyaki Bowl being prepared for the freezer.

Each Amy's Pizza crust is hand stretched before being topped.

Garden fresh tomato slices are hand placed on Amy's Pesto Pizza.

Organic broccoli florets are hand placed on Amy's Pesto Pizza.

A Salinas Valley organic farmer and Amy’s Organic Agriculture Manager Tom Mello (right) give this field of green cabbage their final blessing before harvest.

What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.
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