2005 Letter Archive

Sent: June 2nd, 2005 - From: Kari Main

Dear Amy,

I just want to thank you for doing what you do.

I'm a 26 year old nursing student/wife/mom, and cooking healthy when you're constantly busy is a challenge. I grew up with your products, as a teen, and now am able to use them to feed my crew on those crazy days when there's never enough time. :) Thank you for making such a quality product that's quick and easy.

My family sends a hundred hugs your way!

From Kari Main

Sent: June 2nd, 2005 - From: Kelly Gray

Dear Amy,

I eat your soups for lunch at work nearly every day. I have yet to find a flavor I don't like. Your soups taste so fresh and I like that you don't skimp on the spices. Thanks for making a healthful product that I can have for lunch instead of toxic fast food!

From Kelly Gray

Sent: May 24th, 2005 - From: Samantha Lacks

Dear Amy,

A couple of years ago, I discovered Amy's Kitchen by accident.

Some friends were moving and gave us a bunch of Amy's Organic Soups. I thought "Organic soup, hmmmm - how good can this taste?" The answer came when I had my first taste of Black Bean soup - Amazing! Like homemade! I must have more! Well, here it is a few years later, and I am hooked on Amy's Kitchen: frozen dinners, burritos, pockets, soups, and my absolute favorite thing that I must have at least 2 boxes of in the fridge: Amy's Organic Pizza Rolls, YUMMY! I used to eat Bagel Bites as a little snack, except that you can't pronounce half of the ingredients on the box - then I found the pizza rolls and haven't had a Bagel Bite since!

My husband and I have been trying to eat healthier by incorporating organic foods in our diets. This can be hard sometimes because we don't have a Whole Foods store very close to us - but Amy's Kitchen can be found at our local grocery store making it a little easier to have healthy meals and snacks. So, I just had to write and say thank you! so much for making healthy, organic, low calorie vegetarian meals that are DELICIOUS! I can feel good about heating up a frozen meal in the microwave for lunch or dinner since it is organic & tastes freash - not to mention that I can understand and pronounce all of the ingredients on the box! Thanks again and please - keep up the good work for all of us who want a quick and healthy meal! Sincerely - Sami Lacks, New Haven, CT

From Samantha Lacks

Sent: April 27th, 2005 - From: Brighid

Subject: Amy's Contact: Tofu Scramble...

Dear Amy,

I was at the grocery store this morning looking for something quick and easy for breakfast rather than skipping the meal. I saw the Tofu Scramble and decided to give it a go. Looking at the box I was a bit worried that the whole meal would be bland and the tofu would be soggy. Upon opening it up to put into the microwave I noticed that it smelled quite good. Oh but I would not be deceived! I grabbed the hot sauce in one hand and my fork in the other as I walked over with the Tofu Scramble to the table. I took one bite, anticipating the pool of hot sauce that would soon cover the plate and low and behold, it was GOOD! The poor hot sauce felt neglected, as it was never opened, because the Tofu Scramble surpassed even my best expectations. The potatoes were full of flavor; the scramble too was full of flavor and not soggy! The portion size was great -- I didnít expect so much food to be there. A++ to Amyís and the Tofu Scramble, it will definitely be on my table again!

in the future!

From Brighid

Sent: April 19th, 2005 - From: Penny

Dear Amy,

I've been eating your frozen foods for over a year. I must say I'm not into eating organic foods nor am I a vegetarian, but the quality is so great that now I cannot stand eating other frozen meals. People at my work agree - there are always Amy's meals in the freezer. I especially love the black bean enchiladas. The sauce tastes very similar to my mom's and I have not been able to find that at any mexican restaurant out there. She was not one to follow recipes and unfortunatly she is not with us anymore, but at least I can still remember her cooking, even when eating your enchiladas. Maybe some day I can replicate her sauce in my own kitchen.

Thanks!

From Penny

Sent: April 18th, 2005 - From: Daniel Clooney

Dear Amy,

Kudos on your black bean chili, it is excellent as is the rice and cornbread. I'm from Texas so I really enjoy good chili and cornbread and your's is outstanding.

I also love your Indian entrees, very well seasoned.

Keep up the good work. The enchiladas are great also but just never tried the chili until tonight.

Wish you had a restaurant or cafeteria locally!!!

From Daniel Clooney

Sent: April 16th, 2005 - From: Tanya Reid

Dear Amy,

Okay. Before I start in on how crazy delish your pizza is, let me just say,I've eaten my fair share of pizza in my lifetime (30 years), and being an Italian American, I take pizza very seriously. I've had every kind of pizza you can think of. From straight out of a so-called "brick oven imported from Italy" to "straight from the freezer at the market". I've even flown to New York to have a slice of their "famed pie" after hearing that the best pizza is NY pizza. WELL, WELL, WELL. It's about 10:30 p.m. on a Saturday night, and I just ate Amy's Mushroom & Olive pizza. It was my first experience with an Amy's product. I usually stick with "safe pizza" (aka: boring cardboard-crust pizza and watery sauce). Well, after I finished the ENTIRE PIE BY MYSELF, I paused my DVD movie, got up off the couch and rushed to log online just to write you and let you know that YOU MAKE THE MOST UNBELIEVEABLY DELICIOUS PIZZA I'VE EVER EATEN IN MY LIFE! OH MY G*D!!! I'm not kidding you.!

The sauce is unreal. The crust is unreal. The flavor blew me away! The darn pizza came out of my oven tasting like my Nona made it (but yours is WAY better....and I'm not telling my Nona, she'll freak out). This just doesn't happen with store bought frozen pizza! (Am I saying a bad thing? I might as well be, because your pizza is so much more worthy than the hum-drum stereotype of "frozen pizza"). Please, whatever you do, never...EVER stop doing what you do, because AMY'S DOES IT BEST!!!

Your brand new #1 fan,
Tanya Reid

Palm Beach, FL
(Wife and Working Mommy of Marianne-2yrs old)